Crispy Smash Burgers
Experience the joy of Crispy Smash Burgers—juicy, tender, and perfectly crispy on the outside. This easy recipe is a guaranteed crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 fat content)
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 4 burger buns
- 4 slices cheese (optional)
- Toppings of choice (lettuce, tomato, pickles)
Instructions
- Clear your countertop and gather all ingredients.
- Preheat a large skillet over medium-high heat.
- Divide the ground beef into four equal portions (about 4 ounces each) and form loose balls.
- Place each ball in the skillet and smash down with a sturdy spatula until flat.
- Season generously with salt and pepper immediately after smashing.
- Cook for about 3-4 minutes, then flip to cook the other side.
- If using cheese, add a slice on top during the last minute of cooking to melt.
- Assemble burgers on toasted buns with your favorite toppings and enjoy immediately.
Notes
- Use high-fat ground beef for extra juiciness.
- Experiment with toppings like avocado or grilled vegetables for added flavor.
Nutrition
- Serving Size: 1 burger (175g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://svetb.com/deliciously-crispy-smash-burgers-recipe/