Crispy Smash Burgers
Crispy Smash Burgers are the ultimate crowd-pleaser, featuring juicy beef patties with irresistible crispy edges. Perfect for any gathering or cozy dinner at home.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp salt
- 1 tsp black pepper
- 4 slices cheese (American or Cheddar)
- 4 burger buns
- Lettuce, tomato, onion (as desired)
- Ketchup and mustard (to taste)
Instructions
- Preheat your griddle or large skillet over medium-high heat.
- Form ground beef into four loose balls (about 4 oz each).
- Season each ball with salt and pepper.
- Place the balls on the hot griddle, pressing down with a spatula to flatten into ¼-inch thick patties.
- Cook for about 3 minutes before flipping; place cheese on top after flipping and cook until melted (total cooking time: 6-8 minutes).
- Assemble on toasted buns with your choice of toppings and condiments.
Notes
- For extra flavor, try adding avocado or spicy mayo as unique toppings.
- Ensure your cooking surface is well-heated and lightly greased to prevent sticking.
Nutrition
- Serving Size: 1 burger (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Find it online: https://svetb.com/deliciously-crispy-smash-burgers-recipe-2/