Quick and Flavorful Beef Bulgogi Recipe
Savor the authentic taste of Korean BBQ with this easy Beef Bulgogi recipe, featuring tender marinated beef, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 green onions, chopped (plus more for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Make the Marinade: In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Mix until well blended.
- Prepare the Beef: Thinly slice the sirloin against the grain into approximately 1/4-inch pieces for tenderness.
- Marinate the Beef: Add the sliced beef to the marinade, tossing to coat evenly. Let it marinate for at least 30 minutes or up to overnight in the refrigerator.
- Cook the Beef: Preheat your grill or cast-iron skillet over medium-high heat. Cook marinated beef in batches for about 3-4 minutes per side until browned and cooked through.
- Garnish & Serve: Remove from heat and sprinkle with chopped green onions and toasted sesame seeds. Serve with rice or lettuce wraps.
Notes
- For added flavor, consider including vegetables like bell peppers or zucchini while cooking.
- Substitute beef with chicken or tofu for a different twist on this recipe.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://svetb.com/deliciously-authentic-beef-bulgogi-recipe/