Delicious Veggie Lasagna
Savor layers of fresh vegetables, creamy ricotta, and gooey mozzarella in this comforting veggie lasagna that everyone will love. Perfect for family dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 no-boil lasagna noodles
- 15 oz whole milk ricotta cheese
- 1 medium zucchini, sliced
- 4 cups fresh spinach
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup freshly grated parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add zucchini and spinach; cook until tender, about 5 minutes.
- In a bowl, mix ricotta cheese with salt, pepper, and chopped basil until creamy.
- Layer marinara sauce at the bottom of the baking dish. Add noodles, half the ricotta mixture, sautéed veggies, mozzarella, and more sauce. Repeat layers until ingredients are used up.
- Finish with remaining mozzarella and parmesan on top. Cover with aluminum foil and bake for 30 minutes. Uncover and bake an additional 15 minutes until golden brown.
Notes
- Customize the recipe by adding seasonal vegetables like bell peppers or mushrooms.
- For added flavor, include red pepper flakes or Italian seasoning.
- Let the lasagna rest for about 10 minutes before serving to allow layers to set.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://svetb.com/delicious-veggie-lasagna-recipe-for-everyone/