Print

Vegetable Paella

Colorful Vegetable Paella Dish
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a vibrant Vegetable Paella, a colorful symphony of fresh veggies and aromatic spices that brings joy to any gathering.

Ingredients

Scale
  • 1 cup Arborio rice
  • 1/4 tsp saffron threads
  • 1 cup bell peppers (diced)
  • 1 cup zucchini (sliced)
  • 1 cup green beans (trimmed)
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1 cup peeled tomatoes (crushed)
  • 3 cups low-sodium vegetable broth
  • 1/4 cup fresh parsley (chopped)
  • Lemon wedges for serving

Instructions

  1. Dice the onion and bell peppers; mince the garlic.
  2. In a large skillet over medium heat, add olive oil and sauté onions until translucent. Stir in minced garlic for about 1 minute.
  3. Add bell peppers, zucchini, and green beans; cook for 5–7 minutes until slightly softened.
  4. Mix in Arborio rice and crushed tomatoes; stir well to combine.
  5. Pour in vegetable broth and saffron threads; season with salt and pepper. Bring to a gentle simmer, stirring occasionally.
  6. Cook uncovered on low heat for about 20 minutes until rice absorbs most liquid but remains slightly al dente.
  7. Remove from heat, garnish with chopped parsley, and serve hot with lemon wedges.

Notes

  • Feel free to substitute seasonal veggies like asparagus or peas.
  •  Experiment with spices such as smoked paprika for added depth.
  • Use high-quality vegetable stock for enhanced flavor.

Nutrition

Find it online: https://svetb.com/delicious-vegetable-paella-recipe-for-all-occasions/