Stuffed Seafood Bread Bowl
Succulent and creamy, this Stuffed Seafood Bread Bowl is a showstopper perfect for gatherings. Packed with flavor, it’s sure to impress your guests and become a favorite at any event.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
- Crusty sourdough or French loaf
- Fresh large shrimp
- Imitation crab meat
- Cream cheese
- Green onions
- Garlic powder
- Lemon juice
- Cheddar cheese
- Dill weed
- Old Bay seasoning
Instructions
- Preheat oven to 350°F (175°C). Cut off the top of the bread loaf and hollow out the insides; reserve the bread chunks.
- In a mixing bowl, blend softened cream cheese, chopped green onions, and garlic powder until smooth. Fold in diced shrimp and imitation crab meat.
- Stir in lemon juice, shredded cheddar cheese, dill weed, and Old Bay seasoning until well combined.
- Spoon the filling into the hollowed bread bowl, packing it tightly. Place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving with reserved bread chunks as dippers.
Notes
- Use day-old bread for better structure and crunchiness in your bowl.
- Experiment with different seafood or add veggies like bell peppers for extra flavor and crunch.
- Store leftovers in an airtight container for up to three days; reheat gently in the oven.
Nutrition
- Serving Size: 1/8 of the stuffed bread bowl (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://svetb.com/delicious-stuffed-seafood-bread-bowl-recipe/