Springtime Vegetable Quiche
Savor the vibrant flavors of spring with this delightful vegetable quiche, featuring fresh veggies and a creamy custard filling. Perfect for brunch or light dinners!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
- Category: Brunch
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream (or half-and-half)
- 2 cups fresh spinach
- 1 cup diced bell peppers (red or yellow)
- 1 medium sweet onion
- 1 cup grated cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Fit your pie crust into a pie dish and prick holes in the bottom.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions until soft, then add diced bell peppers and spinach until wilted.
- In a mixing bowl, whisk together eggs and heavy cream. Season with salt and pepper.
- Fold in sautéed vegetables and grated cheddar into the egg mixture.
- Pour the filling into the prepared crust, spreading it evenly.
- Bake for 30-35 minutes until puffed and golden brown on top.
Notes
- Swap in your favorite seasonal vegetables to customize the quiche.
- Enhance flavor with fresh herbs like dill or basil.
- Use a store-bought crust for quicker prep time.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 160mg
Find it online: https://svetb.com/delicious-springtime-vegetable-quiche-recipe/