Spring Parmesan Roasted Asparagus
Spring Parmesan Roasted Asparagus is a vibrant, easy-to-make side dish that combines crisp asparagus with rich parmesan for an irresistible flavor that brightens any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh asparagus
- Olive oil
- Freshly grated parmesan cheese
- Garlic powder
- Salt and pepper
- Lemon zest
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the asparagus, pat dry, and trim the tough ends.
- Toss the asparagus in a large bowl with olive oil, garlic powder, salt, pepper, and lemon zest until evenly coated.
- Arrange the seasoned asparagus in a single layer on a lined baking sheet.
- Sprinkle generously with freshly grated parmesan cheese.
- Roast for 12-15 minutes until tender and slightly crispy. Serve hot and enjoy!
Notes
- For added flavor, consider incorporating crushed garlic or red pepper flakes before roasting.
- Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispness.
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg