Spinach Garlic Meatballs Stuffed with Mozzarella
Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful fusion of flavors, combining tender meatballs with the savory essence of garlic and fresh spinach, all wrapped around a gooey mozzarella center. Perfect for family dinners or gatherings, these versatile meatballs can be served over pasta, in sandwiches, or as appetizers, promising to impress every palate.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or turkey
- 2 cups fresh spinach, chopped
- 4 cloves minced garlic
- 1 cup breadcrumbs
- 1 cup mozzarella cheese, cubed
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Sauté the minced garlic in olive oil until fragrant, then add the chopped spinach and cook until wilted.
- In a bowl, combine the ground meat, sautéed spinach-garlic mixture, breadcrumbs, egg, salt, and pepper until well mixed.
- Form the mixture into balls, placing a cube of mozzarella in the center of each ball.
- Bake for 20-25 minutes or until fully cooked (internal temperature of 165°F/74°C).
- Serve warm with marinara sauce or as desired.
Notes
- Use lean ground turkey for a healthier alternative.
- Experiment with different cheeses like provolone for added flavor.
- Chill the meatballs for 30 minutes before baking to enhance texture.
Nutrition
- Serving Size: 2 meatballs (120g)
- Calories: 270
- Sugar: 1g
- Sodium: 440mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg