Spinach Artichoke Bites
Delight in these creamy Spinach Artichoke Bites, perfect for parties or snacks. Quick to prepare and irresistibly delicious, they’re sure to impress any crowd!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ¼ tsp black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic powder, and black pepper until smooth.
- Gently fold in chopped spinach and artichokes until well mixed.
- Add beaten eggs and panko breadcrumbs; stir until evenly combined.
- Drop heaping tablespoons of the mixture into the prepared baking dish, spacing them evenly.
- Bake for 20-25 minutes or until golden brown and bubbly. Allow to cool slightly before serving.
Notes
- Swap mozzarella for feta or add chopped sun-dried tomatoes for a unique flavor twist.
- Store leftovers in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg