Salted Caramel Cookies
Salted Caramel Cookies are a decadent treat that perfectly balances sweet and salty flavors. These soft, chewy cookies are filled with gooey salted caramel, making them an irresistible dessert for any occasion. Perfect for sharing with friends and family or indulging on your own, this recipe is simple to follow and yields mouthwatering results every time. Enjoy them fresh out of the oven or as an elegant ice cream sandwich.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Melt the butter and mix it with both sugars until well combined.
- Add eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract.
- Sift together the flour and baking soda; gradually incorporate into the wet ingredients until just combined.
- Fold in the salted caramel sauce evenly throughout the dough.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before serving.
Notes
- For added flavor, sprinkle sea salt on top before baking.
- Chill the dough for an hour to prevent excessive spreading during baking.
- Experiment with different add-ins like chocolate chips or nuts for a personalized twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://svetb.com/delicious-salted-caramel-cookies-recipe/