Description
Potsticker Soup is a comforting and flavorful dish that captures the essence of Asian cuisine. With tender potstickers swimming in a savory broth, each spoonful delivers warmth and satisfaction, making it perfect for chilly evenings or family gatherings. Infused with the aromatic notes of fresh ginger and garlic, this soup invites you to indulge in its rich flavors while offering the flexibility to customize ingredients according to your preferences. Whether you’re serving it as a hearty main course or a delightful appetizer, Potsticker Soup is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 package frozen potstickers (about 12–15 pieces)
- 6 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 4 green onions, sliced
- 2 cups mixed vegetables (bok choy, carrots)
- 2 tablespoons low-sodium soy sauce
Instructions
- In a large pot over medium heat, combine chicken broth with minced garlic and grated ginger. Simmer for about 5 minutes.
- Add frozen potstickers to the broth and cook according to package instructions (usually about 6-8 minutes).
- Stir in sliced green onions and mixed vegetables during the last 2-3 minutes of cooking.
- Taste the broth and adjust seasonings with more soy sauce if desired.
- Serve hot in bowls, garnished with extra green onions or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg