Pineapple Upside Down Cake
Pineapple Upside Down Cake is a tropical treat that combines caramelized pineapple with a light, fluffy cake, making it the perfect dessert for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- Unsalted Butter
- Dark Brown Sugar
- Canned Pineapple Slices
- Maraschino Cherries (optional)
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Eggs
- Vanilla Extract
- Whole Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- Evenly sprinkle brown sugar in the bottom of the pan and arrange pineapple slices decoratively; add cherries if desired.
- Cream butter and granulated sugar until fluffy. Mix in eggs one at a time, then add vanilla extract.
- In another bowl, combine flour and baking powder, gradually mixing into the wet ingredients along with milk until smooth.
- Pour batter over the pineapple layer and smooth the top. Bake for 30-35 minutes until golden brown; a toothpick should come out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
Notes
- For added flavor, use fresh pineapple or incorporate spices like cinnamon.
- Leftover cake can be stored at room temperature in an airtight container for up to three days.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://svetb.com/delicious-pineapple-upside-down-cake-recipe/