Philly Cheese Steak Sandwich with Mushrooms
Indulge in the ultimate comfort food with our Philly Cheese Steak Sandwich with Mushrooms. This mouth-watering dish features tender ribeye steak sautéed to perfection, combined with savory mushrooms and creamy provolone cheese, all nestled in a soft hoagie roll. Ideal for game nights or family gatherings, this sandwich is not only delicious but also quick and easy to prepare, making it a go-to meal for busy weeknights. With a flavor explosion in every bite, this recipe allows for customization—add peppers or different cheeses for a personal touch. Enjoy your culinary adventure today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Sandwich
- Method: Sautéing
- Cuisine: American
Ingredients
- 1 lb ribeye steak, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1 large onion, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Slice the ribeye steak against the grain and chop the mushrooms and onions.
- Heat olive oil in a skillet over medium heat; sauté onions until translucent. Add mushrooms and cook until browned.
- In the same skillet on high heat, quickly cook the ribeye until browned; season with salt and pepper.
- Combine the steak with the onion-mushroom mixture; top with provolone cheese and cover to melt.
- Fill hoagie rolls generously with the mixture and serve hot.
Notes
– For added flavor, consider marinating the steak before cooking.
– Experiment with different cheeses like Cheddar or Gouda for unique twists.
– Serve alongside crispy fries or a tangy coleslaw for a complete meal.
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg