Oven Roasted Vegetables
Savor the vibrant flavors of perfectly roasted vegetables, seasoned to perfection and bursting with color. Ideal for weeknight dinners or festive gatherings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 bell peppers (any color), chopped
- 1 medium zucchini, sliced
- 2 medium carrots, sliced
- 1 red onion, chopped
- 3 tablespoons extra virgin olive oil
- Fresh rosemary and thyme (or dried Italian herbs)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the bell peppers, zucchini, carrots, and red onion into uniform pieces.
- In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and herbs until well coated.
- Spread the vegetables evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even browning.
- Enjoy the enticing aroma as they roast and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://svetb.com/delicious-oven-roasted-vegetables-recipe/