Million Dollar Chicken
Indulge in this Million Dollar Chicken, a juicy baked dish with a crispy exterior and a medley of spices that will impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, coat chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper.
- Heat an oven-safe skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
- Squeeze lemon juice over the chicken and transfer to the oven. Bake uncovered for 25-30 minutes until fully cooked.
- Let rest for 5 minutes before slicing; garnish with fresh parsley before serving.
Notes
- For enhanced flavor, marinate the chicken overnight.
- Feel free to swap herbs or add chili flakes for extra heat.
- Pair with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 135mg