Memorial Day Grilled Corn on the Cob
Savor the taste of summer with this easy, flavorful grilled corn on the cob recipe. Perfect for your Memorial Day BBQ and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- Optional toppings: chili powder, lime juice, or grated cheese
Instructions
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn and remove excess silk. Optionally soak the corn in water for about 30 minutes.
- Grill the corn directly on the grates for 10-15 minutes, turning occasionally until all sides are charred.
- Remove from grill and brush each ear with butter while still hot. Sprinkle with salt and pepper before serving.
- Serve immediately alongside your favorite BBQ dishes.
Notes
- For added flavor, experiment with toppings such as chili powder and lime or a sprinkle of Parmesan cheese.
- To store leftovers, place them in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 ear of grilled corn (100g)
- Calories: 140
- Sugar: 6g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg