Celebrate summer with these vibrant Memorial Day Caprese Stuffed Avocados—a delightful blend of fresh ingredients that are as nutritious as they are delicious.
Author:Sophie
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:Serves 4 (2 halves per serving) 1x
Category:Appetizer
Method:No Cook
Cuisine:Italian
Ingredients
Scale
2 ripe avocados
1 cup halved cherry tomatoes
1 cup mini mozzarella balls (bocconcini)
1/4 cup fresh basil leaves, chopped
2 tablespoons balsamic glaze
Salt and pepper to taste
Instructions
Slice the avocados in half lengthwise and remove the pit. Scoop out a bit of flesh if needed for stuffing.
In a bowl, combine the cherry tomatoes, mozzarella balls, and basil. Season with salt and pepper.
Generously fill each avocado half with the tomato-mozzarella mixture.
Drizzle balsamic glaze over each stuffed avocado.
Serve immediately on a platter for maximum freshness.
Notes
For added flavor, consider mixing in diced bell peppers or olives.
A sprinkle of chili flakes can provide a spicy kick.
If you want to serve leftovers, store them in an airtight container, but consume fresh as avocados do not reheat well.