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Mardi Gras King Cake with Cinnamon Filling

Mardi Gras King Cake
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Mardi Gras King Cake with Cinnamon Filling is a festive delight that brings joy to any celebration. With its soft and fluffy texture, this traditional cake features a rich cinnamon filling swirled throughout, complemented by a sweet glaze and vibrant decorations of purple, green, and gold sugars. Perfect for Mardi Gras festivities, this easy-to-make treat not only pleases the palate but also serves as a stunning centerpiece on your dessert table. Gather your friends and family around to enjoy every delicious slice, making unforgettable memories filled with laughter and cheer.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 cup warm milk
  • 1/2 cup sugar (divided)
  • 1/2 cup unsalted butter (softened)
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine warm milk, 1/4 cup sugar, and yeast. Let sit for 5-10 minutes until foamy.
  2. Add flour, remaining sugar, salt, and softened butter; mix until dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for one hour.
  4. Prepare the filling by mixing brown sugar and cinnamon in a bowl.
  5. Roll out the dough into a rectangle, spread softened butter over it, then sprinkle with cinnamon-sugar mixture.
  6. Roll the dough into an oval shape and pinch seams closed. Place on a lined baking sheet.
  7. Bake at 350°F (175°C) for 25-30 minutes until golden brown. Cool slightly before glazing.
  8. Mix powdered sugar with vanilla extract to create a glaze; drizzle over cooled cake.

Notes

  • Ensure your ingredients are at room temperature for better mixing.
  • Feel free to customize the filling by adding cream cheese or fruit preserves.
  • Decorate with colorful sugars or edible glitter for extra festivity.

Nutrition

Find it online: https://svetb.com/delicious-mardi-gras-king-cake-with-cinnamon-filling-recipe/