Maple Walnut Sweet Potatoes
Experience the delightful combination of sweet and nutty flavors with Maple Walnut Sweet Potatoes, a delicious side dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and cubed
- 1/4 cup pure maple syrup
- 1/2 cup walnuts, chopped and toasted
- 1 tsp ground cinnamon
- 2 tbsp butter (or coconut oil)
- 1/4 tsp salt
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, combine the cubed sweet potatoes, melted butter, maple syrup, cinnamon, and salt. Toss until well coated.
- 3. Gently fold in the toasted walnuts.
- 4. Spread the mixture evenly on a parchment-lined baking sheet.
- 5. Bake for 25-30 minutes or until tender and caramelized, stirring halfway through for even cooking.
- 6. Let cool slightly before serving.
Notes
- For added flavor variation, swap maple syrup with honey or sprinkle cayenne pepper for a hint of spice.
- Leftover sweet potatoes can be stored in an airtight container in the fridge for up to four days; reheat at 350°F for 10-15 minutes.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://svetb.com/delicious-maple-walnut-sweet-potatoes-recipe/