Maple-Glazed Chicken for Easter
Maple-Glazed Chicken for Easter is a sweet and savory dish that’s simple to prepare and perfect for holiday gatherings. Impress your guests with this flavorful centerpiece.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 garlic cloves, minced
- ½ cup pure maple syrup
- ¼ cup low-sodium soy sauce
- 2 tablespoons Dijon mustard
- ½ teaspoon red pepper flakes
- 2 tablespoons olive oil
- Fresh herbs (e.g., rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C) and clear space on your counter.
- In a bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, and red pepper flakes.
- Marinate the chicken in a zip-top bag with the marinade for at least 30 minutes.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear each side of the marinated chicken for about 4 minutes until golden brown.
- Transfer the skillet to the oven and bake for approximately 20 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing and serving with remaining glaze.
Notes
- For extra flavor, marinate overnight.
- Substitute maple syrup with honey for a different sweetness.
- Add roasted vegetables alongside chicken for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 16g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg