Lemon Herb Pasta Primavera
Savor the vibrant flavors of Lemon Herb Pasta Primavera, a delightful dish bursting with seasonal vegetables and zesty lemon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or penne)
- 1 cup fresh bell peppers (mixed colors)
- 1 medium zucchini
- 1 cup cherry tomatoes
- 2 cloves garlic
- Juice of 1 lemon
- 2 tbsp olive oil
- ¼ cup fresh basil leaves
- ¼ cup fresh parsley leaves
- Grated Parmesan cheese (optional)
Instructions
- Wash and chop all vegetables into bite-sized pieces.
- Cook pasta in salted boiling water until al dente, about 8-10 minutes. Drain and reserve some cooking water.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 30 seconds).
- Add bell peppers and zucchini; cook until tender (about 3 minutes).
- Stir in halved cherry tomatoes and cook until softened.
- Pour in lemon juice, then add chopped basil and parsley; mix well.
- Toss the cooked pasta with the vegetable mixture, adding reserved pasta water as needed to loosen.
Notes
- Customize with seasonal vegetables or proteins like grilled chicken or shrimp.
- Store leftovers in an airtight container for up to three days; reheat with a splash of water to maintain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://svetb.com/delicious-lemon-herb-pasta-primavera-recipe/