Delicious Kung Pao Chicken Recipe
Delight in this quick and flavorful Kung Pao Chicken, featuring tender chicken, vibrant bell peppers, and crunchy peanuts for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup roasted unsalted peanuts
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 green onions, sliced
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 4 tbsp low-sodium soy sauce
- 2 tsp Sichuan peppercorns
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 2 tsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Chop chicken into bite-sized cubes. Dice the bell peppers and slice the green onions.
- In a bowl, mix soy sauce, brown sugar, minced garlic, ginger, Sichuan peppercorns, and cornstarch to create the sauce.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown (about 5-7 minutes).
- Add the diced bell peppers and peanuts; stir for another few minutes until vegetables soften.
- Pour the sauce over the cooked chicken and vegetables. Cook for an additional 2-3 minutes until sauce thickens.
- Serve hot over rice or noodles.
Notes
- Feel free to swap peanuts for cashews for a unique twist.
- Adjust spice levels by adding more or fewer chili peppers according to your taste preference.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://svetb.com/delicious-kung-pao-chicken-recipe/