Korean Beef Bowls
Korean Beef Bowls are a quick and flavorful dish that transforms weeknight dinners into delightful culinary experiences. Enjoy this savory, aromatic dish served over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet/Frying
- Cuisine: Korean
Ingredients
Scale
- 1 lb lean ground beef
- 3 cloves garlic, minced
- 1 tsp fresh ginger, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 green onions, chopped (for garnish)
- 1 tsp sesame oil (for drizzling)
- 4 cups cooked rice
Instructions
- Gather all ingredients and finely chop the garlic and ginger.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Add minced garlic and ginger to the skillet. Cook for 1-2 minutes until fragrant.
- Stir in soy sauce and brown sugar; let simmer for 3-5 minutes to blend flavors.
- Serve the beef mixture over bowls of fluffy rice, garnished with green onions and a drizzle of sesame oil.
Notes
- Feel free to add seasonal vegetables like bell peppers or broccoli for added nutrition and color.
- For a crunchier texture, sprinkle sesame seeds on top before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://svetb.com/delicious-korean-beef-bowls-youll-love/