Honey Garlic Shrimp
Enjoy this quick and easy honey garlic shrimp recipe that perfectly balances sweet and savory flavors, making it an irresistible dish for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound medium-sized shrimp (peeled and deveined)
- 1/4 cup raw or organic honey
- 4 cloves fresh minced garlic
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 2 green onions (chopped)
- 1 tablespoon toasted sesame seeds
Instructions
- Clean the shrimp under cold water and pat dry with paper towels.
- In a bowl, mix honey, minced garlic, soy sauce, and lemon juice; whisk until smooth.
- Heat oil in a skillet over medium-high heat. Add shrimp in a single layer; cook for 2-3 minutes until pink before flipping.
- Pour the sauce over the shrimp and simmer for 1-2 minutes until thickened.
- Garnish with chopped green onions and toasted sesame seeds before serving.
Notes
- Marinate shrimp for at least 30 minutes for enhanced flavor.
- Substitute shrimp with chicken or tofu for variety.
- Add red pepper flakes for spice or fresh herbs like cilantro for an aromatic twist.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg