Delicious Homemade Salmon Patties Recipe
Salmon patties are a delightful, crispy treat that’s quick to prepare and bursting with flavor, making them a family favorite for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can (14.75 oz) wild-caught canned salmon, drained
- 1 cup plain breadcrumbs or panko
- 2 large eggs
- 1/4 cup green onions, chopped
- 1 tsp Dijon mustard
- 2 tbsp fresh lemon juice
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper, to taste
- 2 tbsp olive oil (for cooking)
Instructions
- In a large mixing bowl, flake the drained salmon and ensure no bones remain.
- Add breadcrumbs, eggs, green onions, Dijon mustard, lemon juice, dill or parsley, salt, and pepper. Mix until well combined.
- Shape the mixture into 8-10 patties (about 1/4 cup each).
- Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown.
- Drain cooked patties on paper towels briefly before serving.
Notes
- Chill the mixture for about 30 minutes before shaping patties to help them hold together better.
- Experiment with different herbs or spices to personalize your salmon patties.
- For a unique twist, substitute breadcrumbs with crushed crackers or oats.
Nutrition
- Serving Size: 1 patty (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://svetb.com/delicious-homemade-salmon-patties-recipe/