Delicious Homemade Graham Crackers
Delight in the crispy crunch of homemade graham crackers, perfect for snacking or as a base for desserts like s’mores and cheesecakes. This simple recipe features wholesome ingredients that you can easily customize to suit your taste. Enjoy these treats fresh out of the oven or store them for later to satisfy your sweet cravings anytime.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, softened
- 2 tablespoons honey or maple syrup
- 1/8 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together whole wheat flour, baking powder, brown sugar, and salt until well combined.
- In another bowl, cream the softened butter with honey or maple syrup until smooth and creamy.
- Gradually mix the dry ingredients into the butter mixture until just combined; avoid overmixing to maintain tenderness.
- Roll out the dough on a floured surface to about 1/8 inch thick and cut into your desired shapes.
- Place the cut crackers on the prepared baking sheet and bake for 12-15 minutes, or until golden brown around the edges. Allow them to cool completely before serving.
Notes
- Use fresh ingredients for the best flavor and texture.
- Adjust sweetness based on preference; feel free to experiment with natural sweeteners like coconut sugar.
- For variations, add cinnamon or nutmeg for extra flavor or incorporate chocolate chips for a sweet twist.
Nutrition
- Serving Size: 1 cracker (10g)
- Calories: 45
- Sugar: 2g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg
Find it online: https://svetb.com/delicious-homemade-graham-crackers-recipe/