Delicious Ground Beef and Potatoes Recipe
A simple, comforting dish with savory ground beef, tender potatoes, and a flavorful seasoning mix. Perfect for a quick weeknight dinner that’s both hearty and satisfying!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper, to taste
- 1/2 cup beef broth (or water)
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the diced potatoes and cook until golden and slightly crispy, about 8-10 minutes. Remove the potatoes from the skillet and set aside.
- In the same skillet, add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain any excess fat.
- Add the onion and garlic to the skillet, cooking for 2-3 minutes until softened.
- Stir in the paprika, oregano, salt, and pepper. Add the cooked potatoes back into the skillet, then pour in the beef broth. Stir to combine.
- Cover and simmer for 10-15 minutes, or until the potatoes are fully cooked and tender.
- Garnish with fresh parsley and serve hot.
Notes
- Feel free to add other vegetables like bell peppers or peas for extra flavor and color.
- For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
- This dish pairs well with a side salad or steamed veggies for a complete meal.
Find it online: https://svetb.com/delicious-ground-beef-and-potatoes-recipe/