Grilled Chicken Caesar Wraps
Savor the deliciousness of Grilled Chicken Caesar Wraps, packed with juicy chicken, crisp romaine, and creamy dressing—all wrapped in a soft tortilla for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 4 large flour tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season chicken breasts with olive oil, salt, and pepper.
- Grill the chicken for 6-7 minutes per side until cooked to an internal temperature of 165°F (75°C). Let rest for 5 minutes before slicing.
- Lay tortillas flat and layer with romaine lettuce, sliced grilled chicken, drizzle with Caesar dressing, and sprinkle Parmesan cheese on top.
- Roll the tortillas tightly from bottom to top, folding in the sides as you go. Cut in half diagonally and serve immediately.
Notes
- For added flavor, marinate the chicken in your favorite spices or citrus juices for at least one hour before grilling.
- Feel free to customize with extras like avocado, cherry tomatoes, or swap romaine for spinach for a different twist.
Nutrition
- Serving Size: 2 wraps
- Calories: 540
- Sugar: 2g
- Sodium: 830mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg