Delicious Greek Chicken Souvlaki Recipe
Delight in the vibrant flavors of Greek chicken souvlaki, featuring juicy marinated chicken skewers grilled to perfection. This dish is perfect for gatherings and brings a taste of the Mediterranean to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
- 2 bell peppers (any color), cut into chunks
- 1 large red onion, cut into thick chunks
- Pita bread or rice, for serving
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
- Cut chicken breasts into bite-sized pieces and toss them in the marinade until well coated.
- Cover and refrigerate for at least 30 minutes or up to 4 hours.
- If using wooden skewers, soak them in water for about 30 minutes.
- Thread marinated chicken onto skewers with bell peppers and onion chunks.
- Preheat the grill to medium-high heat (375°F/190°C) and grill skewers for approximately 10-15 minutes, turning occasionally until golden brown and juices run clear.
Notes
- For added variety, consider swapping vegetables like zucchini or cherry tomatoes on your skewers.
- Marinating overnight will enhance flavor and tenderness.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://svetb.com/delicious-greek-chicken-souvlaki-recipe/