Greek Chicken Souvlaki
Indulge in the vibrant flavors of Greek Chicken Souvlaki, featuring tender, marinated chicken skewers grilled to perfection. This dish is perfect for summer gatherings or cozy dinners.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 tbsp extra virgin olive oil
- Juice of 1 large lemon
- 2 tsp dried oregano
- 4 garlic cloves, minced
- Salt and pepper to taste
- Wooden or metal skewers
- 1 cup tzatziki sauce
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper until well combined.
- Marinate Chicken: Cut chicken into 1-inch cubes and add to the marinade. Mix well to coat evenly and refrigerate for at least 30 minutes.
- Prepare Skewers: If using wooden skewers, soak in water for 30 minutes to prevent burning.
- Grill Chicken: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken onto skewers with space between pieces for even cooking.
- Cook: Grill for 10-15 minutes until the internal temperature reaches 165°F, turning halfway through.
- Serve: Enjoy warm with tzatziki sauce on the side.
Notes
- Enhance your souvlaki by adding colorful vegetables like bell peppers or zucchini onto the skewers.
- For extra flavor, consider sprinkling feta cheese on top before serving.
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 90mg