Greek Chicken and Lemon Rice Recipe
Savor the vibrant flavors of this Greek Chicken and Lemon Rice recipe, where juicy chicken meets zesty lemon-infused rice for a delightful Mediterranean meal that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: Greek
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 large lemons, juiced and zested
- 1/4 cup extra virgin olive oil
- 2 teaspoons dried oregano
- 2 cups low-sodium chicken broth
- 1 cup long-grain rice (Jasmine or Basmati)
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, minced garlic, lemon juice, oregano, salt, and pepper to create the marinade.
- Add chicken to a resealable bag with the marinade. Seal and refrigerate for at least 30 minutes (up to 1 hour).
- Preheat grill or skillet over medium-high heat. Cook chicken until golden brown on both sides (about 6-7 minutes per side).
- In another pot, heat olive oil over medium heat. Sauté chopped onions until translucent (about 3-4 minutes). Add rinsed rice and stir.
- Pour in chicken broth and lemon zest; bring to a boil. Lower heat, cover, and simmer until rice is fluffy (15-20 minutes).
- Fluff rice with a fork before serving alongside grilled chicken. Garnish with fresh herbs or lemon slices if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://svetb.com/delicious-greek-chicken-and-lemon-rice-recipe/