Gooey Cinnamon Cream Cheese Muffins
Gooey Cinnamon Cream Cheese Muffins are a scrumptious treat filled with creamy goodness and a delightful cinnamon flavor, perfect for breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 1/2 cup sour cream
- 8 oz softened cream cheese
- 1 tsp vanilla extract
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease muffin tins or line them with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until combined.
- In another bowl, mix eggs, milk, sour cream, melted butter, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Blend cream cheese with a little sugar and vanilla until creamy in a small bowl.
- Spoon batter into muffin tins, add a dollop of cream cheese filling in each cavity, then top with more batter.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Notes
- Feel free to add chocolate chips or nuts for added texture and flavor.
- To enhance sweetness, incorporate a pinch of salt in your dough.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 270
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg