Garlic Butter Steak
Indulge in the exquisite taste of Garlic Butter Steak, featuring tender ribeye seared to perfection and bathed in rich garlic butter. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Pan-searing
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak
- 3 cloves fresh garlic, crushed
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Allow the ribeye steak to reach room temperature and finely chop the parsley.
- Preheat a skillet over medium-high heat and drizzle with olive oil.
- Season both sides of the steak generously with salt and pepper. Place the steak in the hot pan.
- Sear for 4-5 minutes until a golden crust forms, then flip.
- Add crushed garlic cloves and unsalted butter to the pan. Baste the steak with the melted garlic butter mixture.
- Cook for an additional 3-4 minutes for medium-rare, searing the edges as needed.
- Transfer the steak to a cutting board, let rest for 5 minutes, slice against the grain, and garnish with fresh parsley.
Notes
- For added flavor, consider using herbs like rosemary or thyme.
- Substitute olive oil for butter for a lighter option.
- Make sure your steak is dry before cooking to achieve a proper sear.
Nutrition
- Serving Size: 1 ribeye steak (200g)
- Calories: 410
- Sugar: 0g
- Sodium: 80mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://svetb.com/delicious-garlic-butter-steak-recipe/