Father’s Day Grilled Ribeye Steak
Savor a mouthwatering grilled ribeye steak, seasoned to perfection and ideal for celebrating Father’s Day. This easy recipe guarantees a flavorful experience that will delight every palate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp fresh rosemary (optional, finely chopped)
Instructions
- Preheat your grill to medium-high heat (450°F to 500°F).
- Drizzle both sides of the ribeye steaks with olive oil, then season generously with garlic powder, salt, and pepper.
- Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare.
- Once cooked, transfer the steaks to a cutting board and let them rest for 5-10 minutes to allow juices to redistribute.
- Slice against the grain into thick pieces and serve immediately.
Notes
- For added flavor, let the ribeye sit at room temperature for 30 minutes before grilling.
- Experiment with different seasoning blends or marinades such as a garlic-herb mix for variety.
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 475
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg