Easter Honey Glazed Carrots
Elevate your holiday meal with these sweet, vibrant Easter Honey Glazed Carrots. This easy recipe is bursting with flavor and will be a hit on your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
- Fresh carrots
- Pure honey
- Unsalted butter
- Brown sugar
- Salt
- Pepper
- Fresh herbs (optional)
Instructions
- Wash, peel, and cut fresh carrots into 1-inch sticks.
- In a medium saucepan over medium heat, melt the butter. Add carrots and sauté for 5 minutes until slightly softened.
- Pour in honey and sprinkle brown sugar over the carrots. Stir to combine.
- Season with salt and pepper, then cover and reduce heat to low. Cook for an additional 10-12 minutes until tender yet crisp.
- Remove from heat and garnish with fresh herbs if desired.
Notes
- For a richer flavor, consider roasting the carrots instead of sautéing.
- Experiment with spices like cinnamon or nutmeg for added warmth.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 125
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://svetb.com/delicious-easter-honey-glazed-carrots-recipe/