Creamy Tuscan ‘Marry Me’ Chicken
Creamy Tuscan ‘Marry Me’ Chicken is a sumptuous dish that promises to captivate your taste buds and impress your loved ones. Tender chicken breasts are bathed in a velvety sauce enriched with garlic, sun-dried tomatoes, and fresh spinach, creating an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup fresh spinach leaves
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown (about 5 minutes per side). Remove from skillet.
- In the same skillet, sauté minced garlic for about one minute. Add cherry tomatoes and cook until blistered.
- Pour in heavy cream, stirring continuously. Incorporate spinach until wilted, then add Parmesan cheese and simmer for five minutes.
- Return chicken to the skillet, spoon sauce over it, and let simmer for an additional ten minutes.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 440
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 145mg