Creamy Cajun Pasta
Creamy Cajun pasta is a rich and flavorful dish that brings the vibrant tastes of Louisiana to your table. Perfect for quick weeknight dinners or special occasions, this recipe is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 tbsp extra virgin olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 cup bell peppers (mixed colors), sliced
- Fresh basil leaves for garnish
Instructions
- Cook the pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, add diced onions and bell peppers; sauté until softened.
- Stir in minced garlic and Cajun seasoning; cook for about one minute until fragrant.
- Lower heat slightly, pour in heavy cream while stirring continuously, and let it simmer for about five minutes until it thickens.
- Gradually mix in Parmesan cheese until melted and well-blended into the sauce.
- Add cooked pasta to the skillet, tossing gently until evenly coated with the creamy sauce. Heat through for an additional minute.
- Garnish with fresh basil leaves before serving.
Notes
- For added protein, consider incorporating grilled chicken or shrimp.
- Swap out bell peppers for other vegetables like spinach or zucchini for a different flavor profile.
- Adjust the spice level by adding more Cajun seasoning or a dash of hot sauce.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://svetb.com/delicious-creamy-cajun-pasta-recipe/