Coconut Curry Shrimp
Indulge in this creamy Coconut Curry Shrimp, bursting with tropical flavors that will transport your taste buds to paradise with each delightful bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste
- 1 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- Juice of 1 lime
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by chopping garlic and grating ginger.
- Heat vegetable oil in a large pan over medium heat. Sauté garlic and ginger until fragrant (about 1 minute).
- Stir in coconut milk and red curry paste until combined.
- Add shrimp and cook until pink, approximately 4-5 minutes.
- Squeeze lime juice over the dish before serving.
- Serve over rice or noodles, garnished with fresh cilantro.
Notes
- For added nutrition, consider incorporating vegetables like bell peppers or snap peas.
- If you prefer a spicier dish, increase the amount of red curry paste or add chili flakes.
- Leftovers can be stored in an airtight container for up to three days. Reheat gently on low heat, adding a splash of coconut milk for creaminess.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 21g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://svetb.com/delicious-coconut-curry-shrimp-recipe/