Chili Honey Feta Rolls
Chili Honey Feta Rolls are a delightful fusion of sweet and spicy flavors wrapped in flaky pastry. Perfect for gatherings, these easy-to-make appetizers will wow your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup crumbled feta cheese
- 2 tsp chili flakes (adjust to taste)
- 3 tbsp honey (preferably raw)
- 1 sheet puff pastry (thawed)
- 2 tbsp olive oil
- Fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix feta cheese, chili flakes, and honey until well combined.
- Roll out the puff pastry on a clean surface and cut it into squares, approximately 4 inches wide.
- Place a generous spoonful of the filling in the center of each square. Fold or roll them up as desired.
- Lightly brush each roll with olive oil and place them on the prepared baking sheet.
- Bake for about 20 minutes or until golden brown and puffed.
Notes
- For added flavor, consider experimenting with fresh herbs like rosemary or thyme in the filling.
- Store leftover rolls in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 160
- Sugar: 3g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://svetb.com/delicious-chili-honey-feta-rolls-recipe/