Chicken Shawarma
Chicken Shawarma is a mouthwatering Middle Eastern delight featuring marinated chicken, wrapped in soft pita with fresh veggies. Perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp paprika (sweet or smoked)
- 1 cup full-fat yogurt
- 2 tbsp lemon juice
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a large bowl, mix yogurt, garlic, cumin, coriander, paprika, lemon juice, olive oil, salt, and pepper. Add chicken thighs and coat evenly. Cover and refrigerate for at least 1 hour or overnight.
- Preheat Oven/Grill: If using an oven, preheat to 425°F (220°C). For grilling, prepare your grill according to instructions.
- Cook the Chicken: Arrange marinated chicken on a lined baking sheet or directly on the grill. Roast or grill for about 20-25 minutes until fully cooked and slightly charred.
- Rest & Slice: Let the chicken rest for 5 minutes before slicing into thin strips.
- Assemble Shawarma: Layer sliced chicken in warm pita bread with fresh veggies like tomatoes and cucumbers. Drizzle with tahini sauce or yogurt sauce.
Notes
- For added flavor, marinate the chicken overnight.
- Substitute chicken for turkey or tofu for a vegetarian version.
- Experiment with spices like smoked paprika for a unique twist.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 367
- Sugar: 4g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 112mg