Indulge in this creamy Chicken Korma, a fragrant Indian dish bursting with rich flavors, perfect for family dinners or entertaining guests.
Author:Sophie
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:Serves 4
Category:Main
Method:Cooking
Cuisine:Indian
Ingredients
Scale
1 lb boneless skinless chicken thighs
2 large onions, finely chopped
1-inch piece fresh ginger, grated
4 cloves garlic, minced
1 cup full-fat coconut milk
2 tbsp tomato paste
2 tbsp korma spice mix
Fresh cilantro, for garnish
Salt and pepper to taste
Instructions
Prepare your ingredients by chopping the onions and mincing the garlic and ginger.
Heat oil in a large pan over medium heat. Sauté onions for about 7 minutes until golden brown.
Add minced garlic and grated ginger to the pan, stirring for 1 minute until fragrant.
Stir in the korma spice mix, salt, and pepper. Cook for an additional minute.
Add chicken thighs to the pan, stirring to coat them with spices. Cook until they turn white (about 5-7 minutes).
Pour in coconut milk and tomato paste; scrape any bits from the bottom of the pan. Simmer for about 20 minutes until chicken is cooked through and sauce thickens.
Garnish with fresh cilantro before serving.
Notes
For a healthier twist, add peas or carrots for extra nutrition.
To make it dairy-free, ensure you use coconut milk as directed.