Chai Cake
Chai Cake is a delightful fusion of traditional Indian chai tea flavors and moist cake, making it an irresistible dessert. Infused with warm spices like cardamom, cinnamon, and ginger, this cake delivers a cozy experience with every bite. Its tender crumb and rich aroma are perfect for sharing during afternoon tea, festive gatherings, or simply indulging with friends and family. Easy to prepare with accessible ingredients, Chai Cake is a culinary adventure that promises satisfaction. Enhance your slice with cream cheese frosting or enjoy it warm with vanilla ice cream for an indulgent treat everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Indian
Ingredients
- All-purpose flour
- Baking powder
- Ground spices (cardamom, cinnamon, ginger)
- Granulated sugar
- Unsalted butter
- Eggs
- Brewed chai tea
- Plain yogurt
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, ground spices, and salt.
- In another bowl, beat butter and sugar until fluffy; add eggs one at a time followed by yogurt and brewed chai tea.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting or serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://svetb.com/delicious-chai-cake-recipe/