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Cajun Potato Soup

Cajun Potato Soup
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Cajun Potato Soup is the ultimate comfort food that combines creamy textures with bold Cajun spices. This hearty soup captures the essence of Southern cuisine, featuring tender potatoes and a medley of spices that create a delightful flavor explosion in every spoonful. Perfect for chilly nights or family gatherings, this recipe is simple to make and allows for customization with your favorite vegetables or proteins. Pair it with crusty bread or a refreshing salad for a well-rounded meal that will transport you straight to the vibrant streets of New Orleans. Indulge in this comforting bowl of goodness, and watch as it warms both your heart and belly.

Ingredients

Scale
  • 2 medium Yukon Gold or Russet potatoes
  • 1 medium yellow onion
  • 3 garlic cloves
  • 2 stalks celery
  • 2 tablespoons Cajun seasoning (paprika, cayenne pepper)
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream

Instructions

  1. Prep your ingredients by peeling and chopping the potatoes, onion, garlic, and celery.
  2. In a large pot over medium heat, sauté chopped onions and celery in olive oil until translucent (about 5 minutes).
  3. Add minced garlic and Cajun seasoning; cook for an additional minute.
  4. Stir in diced potatoes and vegetable broth; bring to a boil, then reduce heat and simmer uncovered for 20 minutes or until potatoes are tender.
  5. Blend the soup until smooth using an immersion blender or countertop blender.
  6. Stir in heavy cream until well combined; serve hot.

Notes

  • For extra flavor, consider adding cooked sausage or shrimp.
  • Adjust spice levels based on personal preference by modifying the amount of Cajun seasoning.
  • Leftover soup can be stored in airtight containers in the fridge for up to 3 days or frozen for up to 2 months.

Nutrition

Find it online: https://svetb.com/delicious-cajun-potato-soup-recipe/