Bunny Cupcakes
Bunny cupcakes are delightful, whimsical treats that brighten any occasion. Easy to make and irresistibly cute, they’re topped with fluffy frosting and charming decorations, guaranteed to bring smiles!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box cupcake mix (chocolate or vanilla)
- 2 eggs
- 1/2 cup (1 stick) unsalted butter, melted
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 1 cup white frosting
- Candy eyes for decoration
- Optional: coconut flakes
- Optional: food coloring
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine cupcake mix, eggs, melted butter, milk, and vanilla extract until smooth.
- Fill liners two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely on a wire rack before frosting.
- Generously spread white frosting on each cupcake.
- Add candy eyes on top and use extra frosting for noses and whiskers.
- Decorate with coconut flakes for ears if desired.
- Serve on a platter and enjoy!
Notes
- For added flavor, substitute vanilla extract with almond extract.
- Use vibrant food coloring in the frosting for a festive touch.
- Store leftovers in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg