Brown Sugar Pop Tart Cookies
Indulge in the sweet nostalgia of Brown Sugar Pop Tart Cookies, featuring soft, chewy dough filled with luscious brown sugar and topped with a delightful glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp whole milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time along with the vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Scoop dough onto lined baking sheets about 2 inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
- While cookies cool, whisk together powdered sugar and milk to create a glaze. Drizzle over cooled cookies.
Notes
- Chill the cookie dough for at least 30 minutes before baking to prevent spreading.
- Experiment with fillings like fruit preserves or chocolate chips for a twist on flavor.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg
Find it online: https://svetb.com/delicious-brown-sugar-pop-tart-cookies-recipe/