Beef Burrito Bowls
Savor the vibrant flavors of Beef Burrito Bowls, featuring seasoned beef, fluffy rice, and fresh veggies—perfect for a quick and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup white or brown rice
- 1 can (15 oz) black beans, rinsed
- 2 tbsp taco seasoning
- 1 cup bell peppers, chopped (red/yellow/green)
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream or Greek yogurt
- 1 cup salsa or pico de gallo
- 2 lime wedges
Instructions
- Cook the rice according to package instructions.
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add taco seasoning and half a cup of water to the beef; simmer until thickened.
- Sauté bell peppers in a separate pan until tender-crisp.
- Assemble your bowls by layering rice, seasoned beef, black beans, sautéed peppers, and desired toppings.
- Serve with lime wedges for added zest.
Notes
- For a healthier option, substitute quinoa for rice.
- Feel free to add jalapeños or hot sauce for extra heat.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 9g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://svetb.com/delicious-beef-burrito-bowls-recipe/