Beef and Pepper Rice Bowl
Savor the vibrant flavors of this Beef and Pepper Rice Bowl, featuring tender beef, colorful peppers, and a savory sauce, all served over fluffy rice. Perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean beef strips (sirloin or flank steak)
- 2 cups bell peppers (mixed colors, sliced)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 2 cups cooked jasmine rice
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions (chopped)
Instructions
- Thinly slice beef against the grain.
- Heat oil in a large pan over medium-high heat. Stir-fry beef until browned but not fully cooked (3-4 minutes).
- Add sliced onion and bell peppers; sauté until vibrant and slightly tender (about 5 minutes).
- In a small bowl, mix soy sauce, minced garlic, and sesame oil. Pour over beef and veggies in the pan.
- Simmer for an additional 3-4 minutes until beef is fully cooked.
- Serve hot over cooked jasmine rice, garnished with chopped green onions.
Notes
- For a spicier kick, add sliced jalapeños during cooking.
- Substitute bell peppers with zucchini or other vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl (~350g)
- Calories: 470
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://svetb.com/delicious-beef-and-pepper-rice-bowl-recipe/