Baked Ziti
Baked Ziti is a comforting, cheesy pasta dish that’s perfect for gatherings or cozy family dinners. This crowd-pleaser combines ziti pasta with rich marinara sauce and creamy cheeses for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 oz ziti pasta
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil or parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ziti in salted boiling water until al dente; drain.
- In a mixing bowl, combine ricotta, salt, pepper, and half the mozzarella.
- In a baking dish, layer marinara sauce, half the pasta, and the ricotta mixture; repeat layers.
- Top with remaining marinara sauce and sprinkle with mozzarella and Parmesan.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15-20 minutes until golden brown.
- Let cool for 10 minutes before serving.
Notes
- Swap ricotta for cottage cheese for a lighter option.
- Add sautéed veggies like spinach or zucchini for extra nutrition.
- For a spicy kick, include red pepper flakes in the sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://svetb.com/delicious-baked-ziti-recipe-for-any-occasion/