Avocado Chicken Salad
Savor the fresh flavors of this Avocado Chicken Salad, featuring tender chicken, creamy avocado, and a zesty dressing. A perfect meal for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Poaching
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 ripe avocados
- 1 cup plain Greek yogurt
- 2 tablespoons fresh lemon juice
- 1 cup diced celery
- 1/2 cup red onion, diced
- Salt and pepper to taste
Instructions
- Poach the chicken breasts in simmering salted water for 15-20 minutes until fully cooked.
- Allow the chicken to cool slightly, then shred into bite-sized pieces.
- In a bowl, mix Greek yogurt, lemon juice, salt, and pepper until smooth to create the dressing.
- Combine the shredded chicken with diced celery and red onion in the bowl, then gently fold in the diced avocados.
- Mix everything together softly to keep avocado chunks intact. Serve immediately or chill for 30 minutes to enhance flavors.
Notes
- Substitute Greek yogurt with mayonnaise for a creamier texture; experiment with spices like cumin or paprika for extra flair.
- Add cherry tomatoes or cucumbers for added crunch and color.
- Store leftovers in an airtight container for up to three days; enjoy cold.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://svetb.com/delicious-avocado-chicken-salad-recipe/